Lead Asian food preparation at PriceSmart Foods Station Square in Burnaby, using menu development, cooking, and inventory control expertise. Open availability and 40 hours weekly are required.

As a Chef, you will develop, execute, and maintain menu items and specials. You will plan department food preparation, supervise team members, and manage inventory quality. The work includes ordering, stocktaking, portion control, and kitchen cost control. Experience with sushi, dim sum, BBQ, and stir fry is required. Mandarin or Cantonese fluency is considered an asset.

Key Responsibilities:

- Develop and maintain new and existing menu items
- Prepare, cook, and execute menu items and specials
- Plan and direct department food preparation activities




- Train and supervise team members on procedures
- Control inventory, waste, spoilage, and kitchen costs

Requirements:

- Experience preparing Asian hot and cold foods
- Working knowledge of W.H.M.I.S. and Food Safe Certificate
- Passion for excellent food and customer service
- Open availability for 40 hours per week
- Mandarin or Cantonese fluency considered an asset

Bring Asian cuisine expertise, disciplined inventory management, and customer service focus to the Station Square kitchen team.

📌 Asian Foods Chef Burnaby (Canada)
🏢 Save-On-Foods
📍 Canada