Overview Languages French Education
• No degree, certificate or diploma Experience 1 to less than 7 months On site Work must be completed at the physical location. There is no option to work remotely. Work site environment
• Noisy
• Odours Work setting
• Cheese makers
• Food processing plant Responsibilities Tasks
• Clean machines and immediate work areas
• Make adjustments to process variables
• Set up and adjust processing and packaging machines
• Food safety/handling skills Additional information Work conditions and physical capabilities
• Repetitive tasks
• Handling heavy loads
• Physically demanding
• Manual dexterity
• Attention to detail
• Hand-eye co-ordination
• Combination of sitting, standing, walking
• Standing for extended periods Personal suitability
• Excellent oral communication
• Flexibility
• Team player
• Resourcefulness Benefits Health benefits
• Disability benefits
• Health care plan Financial benefits
• Bonus
• Registered Retirement Savings Plan (RRSP) Other Advantages
• Other benefits