Overview Languages English Education
• Bachelor's degree
• or equivalent experience Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service Supervision
• 5-10 people Experience and specialization Computer and technology knowledge
• Point of sale system Additional information Work conditions and physical capabilities
• Rapid-paced environment
• Attention to detail Personal suitability
• Accurate
• Client focus
• Dependability
• Reliability
• Team player
• Ability to multitask