Support daily resident care through accurate meal preparation as a part-time Dietary Cook at Extendicare.

Use standardized recipes and protected food handling.

This Cook prepares meals and nourishments for residents, guests, and employees under dietary department leadership.

Responsibilities include reviewing menus, meeting service schedules, recording temperature audits, and making approved substitutions.

The position also supports special occasion meals, quality improvement, staff training, and compliance with regulations.

Experience in healthcare or retirement settings is preferred.

Key Responsibilities: Prepare meals according to menus and daily production sheets
Meet scheduled times for meals and nourishments
Record refrigerator, freezer,



and storeroom temperature findings
Make menu substitutions and record designated changes
Participate in special occasion and theme meal planning
Requirements: Food Handler's Certificate required
Red Seal Certificate preferred
Healthcare or retirement cooking experience preferred
Knowledge of Provincial Food Premises Regulation
Ability to stand for most of the shift
Use recipe consistency, regulatory knowledge, and dependable meal timing to support residents through Extendicare dietary services.

📌 Long Term Care Dietary Cook (Canada)
🏢 Recognized
📍 Canada