We are offering:

Pension plan with 6% matched employer contributions

Competitive salary and comprehensive benefits package

The opportunity to work in Taber, AB, a friendly, family‑oriented community known for its agricultural roots and small‑town charm.

South Country Co‑op is proud to be a trusted, community‑minded organization serving our members and guests.

We are currently accepting applications for a Meat Manager to lead the planning, operations, and performance of our Meat Department.

Reporting to the Food Store Manager, the Meat Manager is responsible for the overall leadership and success of the Meat Department.

This includes delivering exceptional guest service, achieving financial and operational targets, maintaining food safety and merchandising standards, and leading, developing, and engaging a high‑performing team.

Key Responsibilities

Lead the day‑to‑day operations of the Meat Department, including production, merchandising, inventory, and food safety

Achieve budgeted goals related to sales, margin, expenses, and inventory

Recruit, train, coach, and develop team members, fostering a positive and engaged work environment

Ensure compliance with food safety, workplace health & safety, and company policies

Deliver legendary guest service and maintain high department presentation standards

Collaborate with store leadership and support continuous improvement initiatives

Act as a brand ambassador, living the Co‑op values in all interactions

Who are you
You are looking for a career in Retail Store Operations and have:

Retail Meat Cutting Certificate and/or 3–6 years of relevant retail experience

Minimum 3 years of supervisory or leadership experience, preferably in a meat department

At least 1 year of hands‑on meat cutting experience (meat processing certification is an asset)

Strong knowledge of retail meat operations and food safety requirements

Proven leadership, coaching, and employee engagement skills

Excellent organization,



communication, and problem‑solving abilities

Ability to thrive in a fast‑paced, changing environment with integrity and professionalism

Competent in Microsoft Office applications (Outlook, Word, Excel, Power

Point)

High flexibility with strong interpersonal skills, enabling you to work effectively in a diverse, collaborative, and customer‑focused environment

A results-driven and continuous improvement mindset, focused on operational excellence and customer satisfaction

Demonstrate the Co-op values of customer focused, builds awesome teams, and communicates effectively in every aspect of work

Working Conditions

Ability to lift up to 50 lbs and stand for extended periods

Work in varying temperatures, including coolers and freezers regularly

Availability to workevenings, weekends, and holidays to meet the needs of our customers and members.

Who you’ll work with: The Team: You will support and lead the Meat Department team, providing clear direction and hands‑on, day‑to‑day leadership.

The team is focused on delivering exceptional guest service, maintaining high standards of food safety, quality, and merchandising, and working collaboratively to achieve departmental operational and sales objectives.

The Community: Taber, AB is a welcoming, family‑friendly community known for its robust agricultural roots and small‑town charm.

With close ties to farming and food production, Taber plays an important role in Alberta’s agri‑food industry.

Families can enjoy a variety of recreational activities, including hockey, soccer, baseball, and community events throughout the year.

Offering an affordable cost of living and a high quality of life, Taber is a great place to live, work, and become part of a close‑knit community.

Our Team Members receive competitive salaries, a comprehensive benefits package, and an employer-contributed pension plan.

We encourage our Team Members to take advantage of learning opportunities to grow and develop and to foster a culture of teamwork and innovation.

📌 Meat Manager- Taber Food Store (Canada)
🏢 Recognized
📍 Canada