Lead lunch service at Whistler Mountainâs Steeps restaurant using hands-on supervision, employee coaching, and operational leadership.
This is full-time seasonal work.
The Steeps Supervisor supports management at Roundhouse Lodgeâs 125-seat, full-service restaurant.
You will lead daily operations and teams of up to 50 employees while supporting an elevated mountain dining experience.
The position reports directly to the Steeps Manager and reinforces service, safety, and cleanliness standards.
Key Responsibilities: Lead daily lunch operations at the Steeps restaurant
Coach frontline employees through ongoing training
Provide hands-on direction across assigned outlets
Drive employee standards, accountability, and engagement
Ensure restaurant and food preparation areas remain clean
Requirements: Previous supervisory experience
Prior fine dining restaurant experience
Food Secure Certificate 1, with course offered
At least 19 years old to serve alcohol
Clear criminal record check required
Use supervisory experience, fine dining knowledge, and coaching skills to lead Steeps operations at Whistler Mountain.