Restaurant Assistant Operations Manager roles require daily planning and customer service skills.

This permanent position offers 40 hours weekly in English.

The Restaurant Assistant Manager organizes operations, schedules staff, and supports service delivery.

Candidates need a qualifying college, CEGEP, or non-university certificate or diploma.

One to less than two years of experience is required, along with English or French language eligibility.

Duties include recruitment, inventory, product costing, and performance reviews.

Key Responsibilities: Plan and organize daily restaurant operations
Monitor revenues to determine labour costs
Recruit staff and set work schedules
Maintain inventory and cost products and services
Address complaints and provide customer service
Requirements: College, CEGEP, or related non-university certificate
Program lasting three months to less than one year
One to less than two years of experience
Meet English or French language requirements
Follow health and safety regulations
Apply restaurant management experience to scheduling, staffing, inventory, customer service, and daily operational planning responsibilities.

📌 Restaurant Assistant Operations Manager (Canada)
🏢 Important Group
📍 Canada