OVERVIEW LANGUAGES English
EDUCATION College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
EXPERIENCE 3 years to less than 5 years
ON SITE Work must be completed at the physical location.

There is no option to work remotely.
WORK SETTING Urban area
RESPONSIBILITIES TASKS Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Address customers' complaints or concerns




SUPERVISION 5-10 people
11-15 people
ADDITIONAL INFORMATION TRANSPORTATION/TRAVEL INFORMATION Valid driver's licence
WORK CONDITIONS AND PHYSICAL CAPABILITIES Fast-paced environment
Work under pressure
Tight deadlines
Repetitive tasks
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
PERSONAL SUITABILITY Accurate
Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Organized
Reliability
Team player
Ability to multitask
ADVANTAGES OTHER BENEFITS Parking available

📌 Restaurant manager (Canada)
🏢 Important Company of the Sector
📍 Canada