Lead kitchen operations at a current remote lodge near Chapleau, Ontario, preparing meals with standardized recipes and supervising staff.
ARAMARK Remote Workplace Services seeks Lead 1st Cooks for a brand-new lodge opening near Chapleau.
You will prepare food, guide team members, and support efficient daily kitchen operations.
The work includes food safety, sanitation, and varied cooking methods.
Key Responsibilities: Schedule and assign daily activities to kitchen staff
Train employees on cooking, safety, and sanitation procedures
Prepare food using standardized recipes and production guidelines
Operate ovens, grills, fryers, broilers, knives, and mixers safely
Store food and sanitize work areas according to policies
Requirements: Previous cook or related experience required
Previous supervisory experience preferred
Food safety certification required
Ability to work independently with limited supervision
Successful drug, alcohol, and criminal background checks
Bring cooking expertise, food safety knowledge, and kitchen leadership to ARAMARKâs new remote lodge near Chapleau, Ontario.