LANGUAGES English
EDUCATION Secondary (high) school graduation certificate
EXPERIENCE 3 years to less than 5 years
ON SITE Work must be completed at the physical location.
There is no option to work remotely.
RESPONSIBILITIES Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Determine type of services to be offered and implement operational procedures
Organize and maintain inventory
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Address customers' complaints or concerns
CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES Serving It Right Certificate
📌 Banquet manager (Canada)
🏢 Nameless
📍 Canada
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