28 Oct
|
Recognized
|
Canada
OVERVIEW LANGUAGES English
EDUCATION Secondary (high) school graduation certificate
or equivalent experience
EXPERIENCE 1 year to less than 2 years
ON SITE Work must be completed at the physical location.
There is no option to work remotely.
RESPONSIBILITIES TASKS Demonstrate new cooking techniques and new equipment to cooking staff
Create recent recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Prepare and cook food on a regular basis, or for special guests or functions
Plan and direct food preparation and cooking activities of several restaurants
Prepare dishes for customers with food allergies or intolerances
📌 Sushi chef (Canada)
🏢 Recognized
📍 Canada