Job Overview We are seeking a passionate and detail-oriented Commis boucher(ère) to join our culinary team. In this vital role, you will assist in preparing high-quality meats and poultry, ensuring all products meet safety standards and quality expectations. Your enthusiasm for food preparation and culinary craftsmanship will contribute to delivering exceptional dining experiences. This position offers an exciting chance to develop your skills in a dynamic kitchen environment, supporting both fine dining and catering operations.

Duties

- Assist in the preparation and cutting of meats, poultry, and seafood according to established recipes and standards
- Maintain cleanliness and organization of the butcher station, ensuring compliance with food safety regulations
- Support the team in menu planning by preparing ingredients for daily service
- Handle food products with care, practicing proper food handling techniques to prevent contamination
- Participate in food preparation activities including trimming, portioning, and packaging meat products
- Assist with inventory management by rotating stock and notifying supervisors of low supplies




- Collaborate with chefs and kitchen staff to ensure timely meal preparation and presentation

Qualifications

- Previous experience in a dietary department or dietary aide role is highly desirable
- Strong knife skills and proficiency in food handling techniques
- Experience in food preparation, cooking, and food service environments, preferably within a restaurant or fine dining setting
- Knowledge of food safety standards and proper hygiene practices
- Familiarity with menu planning, catering, and meal preparation processes
- Excellent attention to detail and ability to work efficiently under pressure
- Ability to stand for extended periods and perform physically demanding tasks effectively

Join us if you’re eager to grow your culinary expertise in a vibrant team dedicated to excellence! We value energetic professionals who are passionate about delivering top-quality food experiences while maintaining the highest standards of safety and hygiene.

Type d'emploi : Temps partiel

Rémunération : 16,10$ à 23,00$ par heure

Lieu du poste : En présentiel

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