Showcase baking, flavor, color, and texture skills as a Seasonal Part-Time Pastry Commis I at Four Seasons Hotel Toronto. Work seasonally from November through December.

Four Seasons Hotel Toronto seeks a Pastry Commis I passionate about baking and ready to learn from and contribute to its pastry team. The role requires creativity, collaboration, communication, and safe food handling certification. Candidates should work comfortably alone while maintaining quality across pastry production.

Key Responsibilities:

- Produce pastry items with attention to flavor, color, and texture
- Contribute to the pastry team’s daily work
- Operate, maintain, and clean baking equipment and tools
- Work harmoniously with coworkers and supervisors
- Maintain flawless final product execution

Requirements:
- Minimum two years of baking kitchen experience
- Training and certification in secure food handling
- Excellent communication skills and command of English
- Ability to lift up to 50 pounds
- Availability for weekdays, weekends, evenings, and holidays

Bring baking expertise, creativity, and dependable communication to the Four Seasons pastry team in Toronto’s Yorkville neighbourhood.

J-18808-Ljbffr

📌 Seasonal Part-Time Pastry Commis (Toronto)
🏢 Four Seasons Hotels and Resorts
📍 Toronto