- Greet customers warmly and take orders accurately
- Prepare shawarma and quick food items according to established recipes and quality standards
- Mix ingredients, marinate meats, skewer shawarma, and assemble wraps and plated meals
- Operate grills, fryers, flat-top ranges, and other kitchen equipment safely
- Maintain cleanliness and sanitation of workstations, including tables, shelves, refrigeration units, and cooking equipment
- Adhere strictly to food handling, safety, and sanitation regulations
Port Elgin, ON: Reliably commute or plan to relocate before starting work (preferred) Accommodation available upon request