- Assist in the preparation of food items according to established recipes and safety guidelines
- Maintain cleanliness and organization of the food prep area to ensure health standards are upheld
- Operate basic kitchen equipment safely and efficiently
- Stock ingredients and supplies, ensuring proper inventory levels
- Follow proper food handling procedures, including portion control and presentation standards
- Support team members during busy periods to ensure timely service
- Engage with customers professionally, providing friendly service and answering questions when needed
- Uphold organizational policies related to safety, sanitation, and quality control
Qualifications
- Prior experience in food preparation or related roles is preferred but not required
- Strong communication skills, including proficiency in English; bilingual abilities are a plus
- Ability to work efficiently in a rapid-paced environment while maintaining attention to detail
- Excellent time management and organizational skills
- Basic math skills for measuring ingredients and handling cash transactions if necessary
- Customer service orientation with a friendly demeanor
- Knowledge of POS systems, cashiering, or retail sales is advantageous
- Ability to handle multiple tasks simultaneously while adhering to safety standards
- Flexibility to work various shifts as needed; punctuality and reliability are essential