- Marinate meat and seafood.
- Prepare salads.
- Bake bread, desserts, and pizzas.
- Cook rice, grains, and beans.
- Handle a variety of food items in a busy kitchen environment.
- Use knives and other tools while working with food products.
- Use a range or other cooking devices.
- Must have the ability to stand for long periods of time.
- Must have experience working in a high-paced kitchen environment.