Overview Languages English Education
• College/CEGEP
• or equivalent experience Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Work setting
• Willing to relocate
• Fast food outlet or concession
• Retail service establishment Responsibilities Tasks
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations Additional information Transportation/travel information
• Public transportation is available
• Willing to travel Work conditions and physical capabilities
• Attention to detail
• Fast-paced workplace
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure Personal suitability
• Client focus
• Dependability
• Excellent oral communication
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
• Time management Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths
• Offers on-the-job training tailored to youth
• Offers mentorship, coaching and/or networking opportunities for youth

📌 cook (Saskatoon)
🏢 Smoke's Poutinerie
📍 Saskatoon