Overview Languages English Education
• No degree, certificate or diploma Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting
• Retirement home Responsibilities Tasks
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare food order summaries for chef
• Establish work schedules Supervision
• 11-15 people Additional information Work conditions and physical capabilities
• Fast-paced workplace
• Work under pressure
• Tight deadlines
• Attention to detail Personal suitability
• Client focus
• Efficient interpersonal skills
• Team player
• Dependability Benefits Health benefits
• Dental plan
• Health care plan Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees
• Offers mentorship programs that pair newcomers and/or refugees with experienced employees Support for youths
• Offers on-the-job training tailored to youth