29 Oct
|
Korean Air
|
Saint John
29 Oct
Korean Air
Saint John
Overview Languages English Education
• Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks
• Demonstrate current cooking techniques and new equipment to cooking staff
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Plan menus and ensure food meets quality standards Supervision
• 1 to 2 people Additional information Work conditions and physical capabilities
• Fast-paced environment
• Attention to detail
• Standing for extended periods Personal suitability
• Dependability
• Efficient interpersonal skills
• Flexibility
• Initiative
• Organized
📌 chef (Saint John)
🏢 Korean Air
📍 Saint John