29 Oct
|
Chop Steakhouse & Bar
|
Winnipeg
29 Oct
Chop Steakhouse & Bar
Winnipeg
Overview Languages English Education
• Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks
• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules Advantages Health benefits
• Dental plan
• Health care plan
• Vision care benefits
📌 food service supervisor (Winnipeg)
🏢 Chop Steakhouse & Bar
📍 Winnipeg