Lead culinary production as a Chef de Partie, applying menu execution and kitchen leadership skills during restaurant shifts. Work with the Chef across prep and line areas.

This leadership role directs culinary operations on a shift basis under the Chef’s guidance. You will execute company specifications, maintain organization, focus on fresh ingredients, and support quality control. The position also includes developing others and managing sales and profit budgets.

Key Responsibilities:

- Execute menu items according to company specifications
- Direct culinary operations across prep and line areas
- Maintain a clean, organized, successful kitchen
- Manage sales and profit budgets
- Develop others consistently through daily leadership

Requirements:

- Previous leadership experience in a full-service restaurant or bar
- Proven ability to develop and motivate surrounding team members
- Excellent culinary production skills
- Consistent direction during high revenue periods
- Commitment to inclusion and embracing diversity

Bring culinary production, shift leadership, and development skills to a Chef de Partie role focused on quality kitchen operations.

📌 Chef de Partie Kitchen Leadership (Alberta)
🏢 Sandman Hotel Group
📍 Alberta