Pomeroy Lodging in Canada is seeking an experienced Chef De Partie to support a fast-paced kitchen team and contribute to memorable dining experiences. The role emphasizes upholding brand standards, quality control, and financial performance through strong menu execution.
A transparent path for growth and ongoing learning is highlighted. The successful candidate will possess 3–5 years of culinary experience, leadership capability, and relevant Food Safety certifications or equivalent qualifications.
📌 Chef de Partie — Elevate Craft in a Fast-Paced Kitchen (Olds)
🏢 Pomeroy Lodging
📍 Olds
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