Prepare delicious dishes as a part-time First Cook with Crescent Hotels & Resorts, supporting workstation setup and kitchen operations. Work varied shifts, including evenings and weekends.

The Varscona Hotel On Whyte and Ampersand 27 are seeking a First Cook for their culinary team. This position assists with food preparation, kitchen staff supervision, catering functions, and inventory management. Previous culinary experience is required, with two years specified in the experience details. Technical or other training is preferred.

Key Responsibilities:

- Assist the Culinary team with preparing delicious dishes
- Set up kitchen workstations and ingredients
- Assist in supervising kitchen staff
- Support catering functions and inventory management

Requirements:

- Two years of previous culinary experience required
- Ability to follow kitchen instructions and safety rules
- Availability for wide-ranging shifts, evenings, and weekends
- Required teamwork, leadership, innovation, and dedication
- Technical or other training preferred

Bring culinary experience, dependable kitchen skills, and collaborative leadership to the First Cook team at Crescent Hotels & Resorts.

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📌 First Cook Culinary Team (Edmonton)
🏢 Crescent Hotels & Resorts
📍 Edmonton