Food Service Worker I supporting meal preparation, baked goods, sanitation, and kitchen safety while maintaining accurate daily records. At Aramark, this role supports consistent food production and service.

The Food Service Worker I assists the manager with preparing menu items and completing daily reports. Responsibilities include food storage, meal service, equipment care, and temperature supervision. The position also requires maintaining organized work areas and following food safety regulations.

Key Responsibilities:

- Prepare quality food and baked goods from planned menus
- Serve food according to schedules, policies, and procedures
- Maintain cash receipts, meal records, and transaction reports
- Store food accurately and maintain required temperatures
- Clean and sanitize kitchen equipment, counters, and floors

Requirements:

- Food Service Certificate as needed
- Education or training to read and follow instructions
- Ability to work quickly and concisely under pressure
- Ability to lift, bend, push, pull, walk, and stand
- Willingness to follow uniform and personal protective equipment requirements

Bring dependable meal preparation, recordkeeping, sanitation, and kitchen safety practices to Aramark’s food service operations.

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📌 Food Service Worker Meal Preparation (Lacombe)
🏢 Aramark Canada
📍 Lacombe