Lead Harvey’s front-line, kitchen, and drive-thru operations while inspiring teams through communication and sound operational judgment. Flexible scheduling supports each shift.

As a Harvey’s Supervisor, you will take charge of every shift and help bring the Harvey’s culture to life. Use knowledge of policies and procedures to handle issues, coordinate others, and maintain smooth service. Your leadership helps make every guest experience a Beautiful Thing.

Key Responsibilities:

- Maintain front-line, kitchen, and drive-thru flow
- Motivate the team throughout each shift
- Handle issues using operational experience and judgment
- Take ownership of every shift you lead
- Model Harvey’s culture for guests and team members

Requirements:

- Positive and friendly personality
- Great communication skills
- Ability to work under pressure
- Ability to follow Harvey’s and safety standards
- Excellent multitasking and coordination abilities

Bring leadership, communication, and operational judgment to every Harvey’s shift while supporting smooth service and guest experiences.

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📌 Harvey’s Restaurant Shift Supervisor (New Minas)
🏢 RECIPE
📍 New Minas