Use fish preparation and manual cutting skills as a Retail Fishmonger in a French-language fish store. This permanent job offers 40 hours weekly.

The Retail Fishmonger prepares fish, shellfish, and meat products for customer orders and sale. The work requires one to less than two years of experience, secondary school graduation, or equivalent experience. You will cut steaks and fillets, prepare standard and special cuts, and package products.

Key Responsibilities:

- Clean and prepare fish, shellfish, and meats
- Cut fish into steaks and fillets
- Prepare standard cuts and customer special orders
- Wrap, package, weigh, and price meat products
- Sell meats and prepare product displays

Requirements:

- Secondary school graduation certificate or equivalent experience
- One to less than two years of experience
- French work language requirement
- Manual cutting utensil experience
- Ability to stand and perform repetitive physical tasks

Apply your fish preparation, meat cutting, and customer service skills in this permanent French-language retail fishmonger job.

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📌 Retail Fishmonger Meat Cutter (Sorel-Tracy)
🏢 Alimentation Tracy
📍 Sorel-Tracy