Lead restaurant operations through staff supervision and customer service while evaluating daily performance in a structured management role. This permanent position offers 30 to 35 hours weekly.

As a Restaurant Assistant Manager, you will plan, organize, direct, control, and evaluate daily operations. The position requires secondary school graduation and two to less than three years of experience. Accuracy, organization, client focus, and excellent oral communication support the work.

Key Responsibilities:

- Evaluate, plan, organize, direct, control, and improve daily operations
- Supervise and train staff while conducting performance reviews
- Monitor revenues and determine labour costs
- Balance cash and complete financial reports and forms
- Maintain inventory, suppliers, services, and health procedures

Requirements:

- Secondary school graduation certificate
- Two to less than three years of experience
- Ability to supervise five to ten people
- Accuracy, dependability, organization, and client focus
- Excellent oral communication and teamwork

Apply restaurant management experience to staff leadership, financial reporting, inventory, supplier coordination, and customer service responsibilities.

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📌 Restaurant Operations Assistant Manager (Miramichi)
🏢 A&W Food Services of Canada
📍 Miramichi