Prepare high quality food to order as a Second Cook, using culinary preparation and presentation techniques in a hotel kitchen. Support service standards under supervision.

The Second Cook reports to the Chef within the Food & Beverage department. This position prepares daily food production, sets up the kitchen line, and maintains presentation and speed standards. It requires knowledge of cooking, food preparation, equipment operation, and sanitation. The role also supports culinary development and kitchen planning with senior chefs.

Key Responsibilities:

- Prepare daily food production under supervision
- Set up kitchen production areas and service lines
- Cook menu items to presentation and speed standards
- Operate food production equipment safely
- Maintain kitchen cleanliness and sanitation schedules

Requirements:

- Minimum two years of high volume kitchen experience
- Food Safe certification
- Ability to stand throughout an eight hour shift
- Ability to lift up to 50 pounds
- Adaptable availability for mornings, evenings, weekends, and holidays

Apply culinary preparation, presentation, equipment, and sanitation skills while supporting dependable hotel kitchen service as Second Cook.

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📌 Second Cook Line Kitchen (West Kelowna)
🏢 Days Hospitality
📍 West Kelowna