Lead Tim Hortons restaurant operations in Westbank with recruiting, training, coaching, and guest service expertise. This is a full-time management opportunity.
As Restaurant Manager, you empower a diverse team, maintain high operating standards, and support the Restaurant Owner. You will promote respectful communication, build guest relationships, and manage restaurant performance. Your leadership will encompass delegation, coaching, mentoring, and operational planning.
Key Responsibilities:
- Lead team members toward exceptional guest experiences
- Recruit, train, coach, and mentor diverse employees
- Promote respectful communication and team relationships
- Plan methods for increasing sales and achieving targeted costs
- Support the Restaurant Owner in running the business
Requirements:
- Three to five years of quick service experience
- Supervisory experience in a quick service setting
- Practical recruiting, training, and coaching knowledge
- Strong operational experience and delegation skills
- Passion for guest service and exceptional experiences
Bring restaurant leadership, operational excellence, and team coaching skills to the Westbank Tim Hortons Restaurant Manager position.