Prepare diverse menus as an Aramark First Cook near Port-Cartier, using standardized recipes, food preparation techniques, and safety practices. The schedule offers fourteen days on and fourteen days off.

This Cook position supports daily food production in an Aramark operation. You will prepare ingredients, cook food, maintain quality standards, and provide service to guests, consumers, clients, and team members. Remote camp experience is considered an asset.

Key Responsibilities:

- Prepare and cook food according to standardized recipes
- Produce daily menus within established quantities and quality standards
- Set up workstations with ingredients and equipment
- Maintain clean work areas under sanitation standards
- Assist with inventory receiving, storage, and rotation

Requirements:

- Professional Cooking diploma or equivalent experience
- Robust food preparation and cooking technique foundation
- Commitment to food safety, sanitation, and hygiene
- Knowledge of occupational health and safety regulations
- Positive attitude, autonomy, organization, and teamwork

Bring cooking expertise, standardized recipe knowledge, and food safety commitment to Aramark’s Port-Cartier-area food service operation.

📌 First Cook Aramark Port-Cartier
🏢 Aramark
📍 Port-Cartier