- Education:
- Experience:
Education
- College/CEGEP
- or equivalent experience
Work setting
- Restaurant
Tasks
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Manage kitchen operations
Cuisine specialties
- Vegetarian
- Vegan
Security and safety
- Basic security clearance
Transportation/travel information
- Public transportation is available
Work conditions and physical capabilities
- Attention to detail
- Quick-paced environment
- Repetitive tasks
- Work under pressure
Personal suitability
- Dependability
- Flexibility
- Organized
- Reliability
- Team player
- Time management
Screening questions
- Are you available for shift or on-call work?
- Do you have experience working in this field?
- Do you meet the language requirements listed in the job posting for the position (English or French)?
Government programs
- Recognized employer
Experience
- 1 year to less than 2 years
Employment terms options
- Shift
- Flexible hours
- Overtime available
- Job Duration: Temporaire
- Language of Work: English
- Hours of Work: 35 hours per week