Overview

Languages

English

Education

- Secondary (high) school graduation certificate

Experience 1 to less than 7 months

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Bake shop
- Large volume bakery

Responsibilities

Tasks

- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Prepare pastry for special occasions, such as weddings and birthdays
- Bake mixed dough and batters
- Prepare special orders
- Oversee sales and merchandising of baked goods

Experience and specialization

Food specialties

- Breads and rolls
- Desserts and pastries
- Donuts and muffins

Additional information Work conditions and physical capabilities
- Attention to detail
- Fast-paced setting
- Handling heavy loads
- Manual dexterity
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Tight deadlines

Personal suitability
- Client focus
- Dependability
- Reliability
- Team player
- Patience

Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

- Provides awareness training to employees to create a welcoming work environment for youth

Support for mature workers
- Provides staff with awareness training to create a welcoming work environment for mature workers

📌 baker (Saskatoon)
🏢 Grey Matlock Bakery
📍 Saskatoon