Overview

Languages

English

Education

- No degree, certificate or diploma

Experience 3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Staff accommodation provided
- Hotel, motel, resort

Responsibilities

Tasks

- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Organize buffets and banquets
- Inspect kitchen and food service areas
- Co-ordinate work activities with other departments

Credentials Certificates, licences, memberships, and courses
- Smart Serve

Additional information Work conditions and physical capabilities
- Work under pressure
- Physically demanding
- Attention to detail

Weight handling
- Up to 23 kg (50 lbs)

Personal suitability
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Dependability

Perks

Health benefits

- Dental plan
- Disability benefits

Financial benefits
- Life insurance
- Registered Retirement Savings Plan (RRSP)

Other Benefits

- Other benefits

📌 food service supervisor (Huntsville)
🏢 Deerhurst Resort
📍 Huntsville