ExperiencedJob

Location:
Mt Washington
- Strathcona
- COMOX-STRATHCONA C, BC V9J 1L0Position Type: SeasonalSalary Range: $20.00
- $25.00 HourlyJob Shift: AnyJob Category: Restaurant
- Food ServiceJob Title: Lead Cook Department: Food & Beverage
- Outlets: Eagle View, Alpine Cafe, Raven Lodge, Ted's Bar and Grill Employment Type: Seasonal / Year-Round We're a mountain community brought together by a shared love of adventure, the outdoors and creating unforgettable experiences. If you're ready to bring your energy, embrace the mountain lifestyle and help create a place where both our team and guests can thrive, there's a place for you here. Bonuses for referring new staff Daily staff shuttle bus during winter season December to April, from town and the base for easy transportation Resort discounts, including retail, rentals, lessons, and food Overseeing day-to-day kitchen operations to ensure an efficient and organized work environment Guiding and supporting cooks, dishwashers, and other kitchen team members Assigning tasks and coordinating kitchen workflow to meet service demands Supervising, training, and mentoring kitchen staff Supporting menu planning and the preparation of menu items Monitoring food preparation to ensure high standards of quality, freshness, and consistencyEnsuring food is prepared, portioned, plated, and presented according to established standards Maintaining consistency in food presentation and plating Assisting with inventory management, including monitoring supplies and communicating ordering needs Ensuring food products and kitchen supplies are properly organized and stored Maintaining high standards of food safety, sanitation, and hygiene Following established procedures for safe food handling, preparation, storage, and service Monitoring kitchen workflow and adjusting priorities as needed during busy service periods Communicating operational needs, supply concerns, and kitchen issues to the Chef or Culinary Manager Upholding high standards of health, safety, cleanliness, and food quality Previous experience working in a professional kitchen or food service establishment Experience leading, supervising, or supporting a team in a kitchen environment Strong culinary and food preparation skills Knowledge of menu planning, recipe execution, and food presentation Excellent organization and time management skills Ability to assign tasks and monitor kitchen workflow effectively Strong attention to detail and commitment to consistent food quality Knowledge of food safety, sanitation, and safe kitchen practices Ability to train, mentor, and support kitchen staff Inventory management experience would be an asset Culinary education or formal food service training would be an asset Comfortable lifting, carrying, bending, reaching, and performing repetitive kitchen tasks Ability to work in a busy, fast paced, and physically demanding kitchen environment Able to safely work around heat, steam, sharp tools, wet floors, and kitchen equipment Availability to work evenings, weekends, holidays, and peak operational periods Expect to navigate multi-level lodges, steep stairways, and outdoor areas where the terrain can be sloped, snowy, muddy, or slippery, so valuable footwear is essential, indoors and out. We celebrate diversity and are committed to creating an inclusive environment for all employees. Washington Alpine Resort and help create exceptional experiences that our guests will cherish for a lifetime #

📌 Lead Evening Cook (Canada)
🏢 Mount Washington Alpine Resort
📍 Canada