Salary:
37.00 hourly / 35 hours per week Permanent employment
- Full time Shifts : Evening Start Date : Starts as soon as possible Languages
- English On site
- Work must be completed at the physical location. There is no option to work remotely. Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Conduct performance reviews Organize and maintain inventory Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Address customers' complaints or concerns Supervision – 5-10 people Smart Serve Workplace Hazardous Materials Information System (WHMIS) Certificate Secure Food Handling certificate Computer and technology knowledge MS Office Security and safety
- Criminal record check Personal suitability a Canadian citizen a permanent resident of Canada a temporary resident of Canada with a valid work permit