Elevate customer service as a Culinary Operations Expert at Farm Boy. Drive fresh food experiences and develop a high-performing team in this full time role. In this pivotal role, you’ll collaborate closely with the Department Manager to ensure exceptional culinary and service standards. Your hands-on leadership will cultivate a positive team culture while driving departmental goals and performance objectives. With a focus on customer interaction and team development, your impact will be felt across daily operations.

Key Responsibilities
• Deliver engaging and confident customer service consistently
• Collaborate on departmental strategies and performance metrics
• Coach and motivate team members for skill enhancement
• Prepare fresh offerings for hot and cold food stations
• Ensure effective merchandising, staffing, and cleanliness standards

Requirements:
• Culinary Management program completion and 1 year of supervisory experience
• Strong organizational and analytical skills with mathematical aptitude
• Ability to thrive in fast-paced environments
• Proficient in manual and automated systems
• Flexibility for evening, weekend, and holiday shifts Bring your culinary expertise and customer dedication to Farm Boy's exceptional team and make a difference every day.

📌 Lead Culinary Operations Expert at Farm Boy (Montreal)
🏢 Workada
📍 Montreal