Overview Languages English Education
• Bachelor's degree Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks
• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Train staff
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns Experience and specialization Computer and technology knowledge
• MS Office
• MS Outlook Additional information Work conditions and physical capabilities
• Fast-paced workplace
• Work under pressure
• Tight deadlines
• Repetitive tasks
• Combination of sitting, standing, walking Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees
• Supports newcomers and/or refugees with foreign credential recognition

📌 food services manager (Surrey)
🏢 Triple O's Restaurants
📍 Surrey