Overview Languages English Education
• Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work site environment
• Noisy Work setting
• Restaurant Responsibilities Tasks
• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage




• Must have knowledge of the establishment's culinary genres
• Establish work schedules Additional information Work conditions and physical capabilities
• Fast-paced environment
• Standing for extended periods
• Physically demanding Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths
• Offers on-the-job training tailored to youth
• Provides awareness training to employees to create a welcoming work setting for youth

📌 food service supervisor (Qualicum Beach)
🏢 Sushi Wara
📍 Qualicum Beach