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Education:
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Expérience:
Education
• Secondary (high) school graduation certificate Tasks
• Analyze budget to boost and maintain the restaurant's profits
• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Provide customer service Supervision
• Staff in various areas of responsibility Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Tight deadlines
• Repetitive tasks
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods Personal suitability
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask Employment terms options
• Early morning Government programs
• Recognized employer Employment terms options
• Evening
• Shift
• Morning Experience
• 5 years or more Employment terms options
• Night
• Day
• Weekend Financial benefits
• Group insurance benefits Other Benefits
• Other perks
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 30 to 40 hours per week

📌 Restaurant manager (Edmonton)
🏢 McDonald's
📍 Edmonton