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Education:
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Expérience:
Education
• Secondary (high) school graduation certificate
• or equivalent experience Tasks
• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed




• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Provide customer service
• Manage events Cuisine specialties
• South Indian Employment terms options
• Evening
• Shift
• Flexible schedule
• Morning Experience
• 5 years or more Employment terms options
• On call
• Day
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 30 to 40 hours per week

📌 Catering service manager (Toronto)
🏢 Cleese Catering
📍 Toronto