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Education:
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Expérience:
Education
• College/CEGEP Work setting
• Rural area Budgetary responsibility
• $500,001
- $1,500,000 Tasks
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
• Provide customer service
• Manage events Supervision
• 5-10 people Computer and technology knowledge
• MS Office
• MS Outlook
• MS Windows
• MS Word Personal suitability
• Client focus
• Dependability
• Productive interpersonal skills
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask Experience
• 1 year to less than 2 years
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 30 to 40 hours per week

📌 Restaurant manager (Mattawa)
🏢 Subway
📍 Mattawa