Lead bakery production with Tim Hortons standards, food safety, and team coordination at the bakery counter. Guide daily work while maintaining consistent products.

The Lead Baker prepares, bakes, finishes, and displays approved bakery products according to recipes, times, temperatures, and procedures. This role leads bakery team members, assigns duties, supports training, and monitors product quality. Responsibilities also include inventory, production planning, sanitation, equipment operation, and operational reporting.

Key Responsibilities:

- Prepare and display donuts, muffins, cookies, pastries, and approved products
- Assign baking, cleaning, restocking, and preparation duties
- Train employees on equipment, safety, baking, and quality standards




- Monitor inventory, waste, product freshness, and shelf life
- Complete production sheets, temperature logs, and waste records

Requirements:

- Experience as a baker or cook required
- Previous related supervisory experience preferred
- Knowledge of food preparation, cooking methods, and safety regulations
- Ability to work independently with limited supervision
- Food safety certification required

Apply your baking, production planning, food safety, and team leadership skills as a Tim Hortons Lead Baker.

📌 Lead Baker Production Supervisor (Vulcan County)
🏢 Aramark Canada
📍 Vulcan County