Lead restaurant food service operations onsite through staff supervision, scheduling, training, and quality control. English communication supports daily coordination.

This Food Service Supervisor role requires seven months to less than one year of experience. You will coordinate food preparers and counter attendants while maintaining service standards. The position includes scheduling, reporting, inventory records, and meal preparation planning.

Key Responsibilities:

- Establish methods and schedules to meet work requirements
- Supervise five to ten food service employees
- Train staff in duties, sanitation, and safety procedures
- Estimate ingredients and supplies for meal preparation
- Ensure food and service meet quality standards

Requirements:

- Secondary school graduation certificate or equivalent experience
- Seven months to less than one year of experience
- English language ability for workplace communication
- Client focus and excellent oral communication
- Flexibility while working under pressure and tight deadlines

Apply food service supervision, scheduling, training, and quality control skills within an onsite restaurant workplace.

📌 Restaurant Food Service Supervisor (Arrow Creek)
🏢 Dairy Queen
📍 Arrow Creek