Supervise food preparation and portioning activities onsite while coordinating staff, schedules, sanitation, safety, and service quality standards.

This Food Service Supervisor role requires English and supports daily food service operations at the physical workplace. You will establish methods for meeting work schedules, train staff in job duties, sanitation, and safety procedures, and maintain operational records. The position also includes preparing and submitting reports while monitoring food and service quality. A college, CEGEP, or other non-university certificate or diploma from a one- to two-year program is required, or equivalent experience. Experience is an asset. The employer supports youth employment through participating programs, tailored on-the-job training, mentorship, coaching, networking, and awareness training.

Key Responsibilities:

- Establish methods to meet work schedules
- Supervise staff preparing and portioning food
- Train employees in sanitation and safety procedures
- Ensure food and service meet quality standards
- Maintain stock, repairs, sales, and wastage records

Requirements:

- English language proficiency
- One- to two-year relevant certificate or diploma
- Equivalent experience may substitute for education
- Experience is an asset
- Ability to work at the physical location

Apply your scheduling, training, reporting, and food quality coordination skills as an onsite Food Service Supervisor.

📌 Food Service Operations Supervisor (Invermere)
🏢 Dairy Queen
📍 Invermere