Job Summary

Join our vibrant culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to quality will shine! In this energetic role, you will be the backbone of our kitchen, preparing fresh ingredients, cooking delicious dishes, and ensuring every plate meets our high standards. Your enthusiasm for food service and commitment to food safety will help create memorable dining experiences for our guests. This paid position offers a fantastic opportunity to develop your culinary skills in a fast-paced, supportive environment.

Duties

- Prepare ingredients and assist in meal preparation to ensure timely service
- Cook a variety of menu items with precision and consistency, following established recipes and standards
- Maintain cleanliness and organization of workstations, adhering to food safety protocols
- Handle food with care, ensuring proper storage, handling, and sanitation practices
- Support the serving team by delivering prepared dishes promptly and accurately




- Assist with inventory management by rotating stock and notifying supervisors of supply needs
- Follow all health and safety regulations to promote a safe kitchen environment

Experience

- Previous experience in food service or restaurant settings is preferred but not required; we value enthusiasm and a willingness to learn
- Familiarity with food handling, cooking techniques, and meal preparation processes
- Knowledge of food safety standards and proper sanitation procedures
- Experience working in a fast-paced setting with attention to detail
- Ability to stand for extended periods, lift moderate weights, and work efficiently under pressure

Join us and be part of a dynamic team dedicated to delivering exceptional culinary experiences! We’re committed to supporting your growth in the food industry while providing a positive, energetic workplace where your skills can flourish.

Pay: $18.25-$22.00 per hour

Expected hours: 20.0 – 40.0 per week

Work Location: In person

📌 Line Cook/Prep Cook (Comox)
🏢 GRIFFIN PUB
📍 Comox