Lead Canoe's kitchen with hands-on cooking expertise, team leadership, and rigorous attention to quality and cleanliness every day. Shape refined Canadian cuisine above the city.

As Sous Chef, you will oversee daily operations while bringing Canoe's vision and Oliver & Bonacini's values to life. The position requires experience managing cooks, plus strength in recruitment, training, inventory, and communication. You will collaborate with culinary and front-of-house teams to support exceptional guest experiences and consistent execution.

Key Responsibilities:

- Oversee daily kitchen operations, quality, consistency, and cleanliness
- Manage inventory, ordering, receiving, and product quality
- Recruit, train, coach, and manage cook performance




- Collaborate with front-of-house teams for seamless communication
- Resolve conflicts and solve operational problems effectively

Requirements:

- Previous Sous Chef or Chef de Cuisine experience
- Passion for food and culinary excellence
- Solid leadership, interpersonal, and communication skills
- Hands-on approach with integrity and initiative
- Weekend, evening, holiday, and Canadian work eligibility

Bring hands-on culinary leadership, operational discipline, and team development expertise to Canoe's acclaimed Canadian kitchen.

📌 Canoe Sous Chef Kitchen Leadership (Toronto)
🏢 Oliver & Bonacini Hospitality
📍 Toronto