Lead food safety and quality assurance programs at Maple Leaf Foods, using audit leadership and fact-based analysis in a manufacturing facility. Drive standards, compliance, and continuous improvement through the FSQA team. The FSQA Manager leads facility execution of corporate, customer, and regulatory food safety requirements. This role oversees audits, quality systems, corrective actions, recalls, and product-launch risk assessments. It also develops the QA team, supports change management, and builds relationships with CFIA and other external organizations. Key Responsibilities:

Execute FSQA programs against corporate, customer, and regulatory standards Lead BRC, customer, CFIA,



and external audits Use fact-based analysis to improve facility quality systems Coach and develop the QA team Manage holds, releases, corrective actions, and recalls Requirements:

Degree or diploma in Chemistry, Microbiology, Food Science, or related discipline Minimum five years leading teams in food manufacturing Exceptional interpersonal and communication abilities Problem-solving and observation skills Ability to influence stakeholders and coach for performance Bring FSQA leadership, audit expertise, and food manufacturing experience to Maple Leaf Foods’ facility management team.

📌 Food Safety Quality Assurance Manager (Winnipeg)
🏢 Maple Leaf Foods
📍 Winnipeg