Job DescriptionJob Description

Title: Tank 310 Sous Chef

Reports to: Executive Chef

Summary of Position:

Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion, sanitation, organization and cleanliness.

Duties & Responsibilities:

- Likely similar to duties and responsibilities with other sous chef job placements. To be discussed further during the interview period.

Perks Of Working at Tank 310:

- Work in an open kitchen / open brewery with 270* unobstructed views of the Canadian Rocky Mountains.
- A stable team with several long term staff exceeding 2years.
- Complimentary Gatorade during summer months
- Complimentary Eclipse Coffee during the cold winter months (and all year round)
- Fun Environment, some structure, not too much structure




- Have your voice heard on menu items and development
- Rotating Seasonal Menu, constant elevation and innovation
- Staff functions/bbq's/outings/potlucks/recognition awards
- Employee Health/Dental Benefits
- Stretch your foundation with a mix of a la carte and group function services
- A robust FOH & BOH dynamic team
- Monthly initiatives to award cooks for their creativity.
- Flexible scheduling & scheduling app, to track hours worked, vacation etc.
- Open 12-9 unless otherwise posted
- No Brunch!
- Staff meals, merch discounts, etc.
- The Dundies colleague award ceremony.
- Participation in community events, engagements, and activities.
- Long Service Dinner
- Brewmasters Themed Dinner
- On the Job Training Programs

📌 Tank 310 Sous Chef (Canmore)
🏢 The Grizzly Paw Pub and Brewing
📍 Canmore