Lead culinary excellence with White Spot as a Kitchen Manager, offering a dynamic, family-like environment with 3 weeks of vacation in your first year. In this pivotal role, you will oversee daily kitchen operations at one of Canada's most iconic restaurants.

With at least 2 years of experience, you will be responsible for hiring and training team members, ensuring food safety and cleanliness standards, and developing financial plans. Join a team that values quality, guest-first service, and continuous improvement. Key Responsibilities: Hire and train kitchen team members effectively Maintain high standards of cleanliness and food safety Develop and meet financial plans for kitchen operations Promote local market engagement through in-store promotions Foster a positive and welcoming environment for staff Requirements: Minimum 2 years as a kitchen manager Passion for food with a focus on quality Strong attention to detail in presentation Thorough understanding of Food Secure requirements Proven ability to train and develop a team Bring your leadership and passion for culinary excellence to White Spot and help shape memorable dining experiences.

📌 Kitchen Manager (Richmond)
🏢 White Spot
📍 Richmond