- Directly responsible to the Dietary Supervisor of the assigned Lodge and the Site General Manager.
- Food service and food preparation for Lodge residents.
- Dishwashing and general cleanliness of Food Service areas.
QUALIFICATIONS:
- A positive rapport with seniors, friendly and helpful team player.
- A versatile, willing and positive attitude.
- Experience in a commercial kitchen, as well as Food Safety knowledge and training would be assets.
- Must be physically able to perform lifting, bending and repetitive tasks.
- Completed current First Aid and Cardiac Pulmonary Resuscitation (CPR). Must be renewed every three years.
- Must have a clear and current criminal record check.
- All MVSH employees are required to be fully immunized against COVID-19 as a condition of employment.
SCHEDULE:
- Hours of Work: 7:00 pm to 2:00 am
- Schedule: 14 shifts / 98 hours on a 28-day rotation, 0.61 FTE
- 5 days on / 5 days off, 4 days on / 4 days off on a rotational basis